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ticket.

Fill in what you know. Your ticket builds as you go, then we pass it to Chef Quail’s inquiry form already filled in, or to your email. Nothing is booked until he confirms details and availability with you.

1 How should he serve?

Teppanyaki ExperienceFull show and table service. 15 to 25 guests. Teppanyaki BuffetFull show, self-service. 15 guests and up. Teppanyaki DeliveryDelivered with sauces, no set-up. Teppanyaki Delivery & Set-upDelivered and set up in chafing pans. Teppanyaki Pick-upReady for you to pick up. Drop-off CateringNot hibachi. Includes holiday menus. Drop-off Catering & Set-upNot hibachi, set up in chafing pans.

2 When and how many?

Event date Start time

Guests

3 Where?

LA Orange County Inland Empire Somewhere else

Event address or city

Is the party upstairs?

No Yes

4 On the grill

Proteins (pick any)

Chicken Shrimp Steak Salmon Lobster Scallops Tofu

Hibachi rice

Veggie fried Chicken fried Shrimp fried Steamed

Hibachi veggies

Onions Zucchini Broccoli Mushrooms Corn

5 Table style

Tablecloths and chair covers

Black White

Accent color (ribbons, runners, napkins)

6 About you Occasion

First and last name Phone

Email Allergies or dietary restrictions

Chef Quail’s Hibachi GrillParty ticket

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Send on his inquiry form Email the ticket

The inquiry form opens filled in. Check it and press Submit there. Chef Quail follows up to go over details and availability.

Draft ticketTeppanyaki Experience, 20 guestsReview & send

You bring the guests.
We bring the show.

Plan your party

Chef Quail’s Hibachi Grill

Backyard teppanyaki, cooked live. Serving most of Los Angeles, Orange County and the Inland Empire.

Book

Inquiry form
hotchefquail@gmail.com
DM @chefquail_

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Write yourticket.

Write your
ticket.